Traditional Dishes at Mexico City’s Azul Histórico

published 2 years ago by Videos from The Culinary Institute of America

Ruth Alegria and Sergio Remolina discuss the traditional dishes served at Chef Ricardo Muñoz Zurita’s Azul Histórico. We sample Molletes, Enchiladas with Black Oaxaca-style Mole, Memelitas, and Blue Corn Mushroom Quesadillas. Download recipes and watch the full series at

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