Stuffed Olives Braised in Spicy Tomato Sauce with White Beans

published 3 years ago by Videos from The Culinary Institute of America

Recipe at: Bill Briwa from The Culinary Institute of America shares one of his favorite recipes: Stuffed Olives Braised in Tomato Sauce. The Tunisian-inspired spicy sauce that accompanies the stuffed olives is made with tomatoes, white beans, capers, preserved lemons, and cumin.

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