Protein Power at Breakfast with Nutritionist Karen Buch: Mixed Vegetable Frittata

published 3 years ago by Videos from The Culinary Institute of America

Karen Buch, RDN, LDN, discusses the importance of eating a balanced protein-packed breakfast to give the body’s metabolism a kick-start. With CIA Scott Samuel, they prepare a Mixed Vegetable Frittata. Go to recipe:

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