Chef Ian Kittichai's Sweet Thai Potato Dumplings with Tapioca Pearls and Coconut Milk

published 3 years ago by Videos from The Culinary Institute of America

Chef Ian Kittichai prepares a Thai dessert made with dehydrated potatoes: Potato, Winter Squash and Taro Root Dumplings with Tapioca Pearls, Toasted Sesame and Coconut Syrup. For more potato videos, go to:

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