Chef Stefano Catenacci of Operakällaren Restaurant in Stockholm

published 6 years ago by Videos from The Culinary Institute of America

Stefano Catenacci is the chef of the opulent Operakällaren restaurant in Stockholm, a job that comes with the added responsibility of cooking for the King of Sweden. We join Chef Catenacci in the kitchens of Operakällaren as he recreates a few of the dishes he prepared for the royal wedding of Sweden’s Princess Madeleine and Christopher O'Neill.  Find recipes at www.CIAprochef.com/WCA.

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