China: Part 26: Dim Sum at Hong Kong’s Lin Heung Restaurant

published 7 years ago by Videos from The Culinary Institute of America

For a look at how many Hong Kong residents start their day, Fuchsia Dunlop shows us a popular breakfast spot of long standing. No sign of cappuccino and croissants here. The patrons of the historical Lin Heung restaurant break their fast with strong tea and dim sum. For recipes, visit www.ciaprochef.com/WCA6

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