Fried Whitefish with Diced Watermelon Chutney and Watermelon Rind Tartar Sauce

published 1 month ago by Videos from The Culinary Institute of America

Take traditional fish and chips to a new level: Fried Whitefish with Diced Watermelon Chutney and Watermelon Rind Tartar Sauce. You’ll love the combination of this sweet spicy chutney, the acidic tartar sauce, and crispy fried fish. This recipe also helps reduce food waste by using both the flesh and the rind of the watermelon. Go to recipe page:

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