Burrata with Basil Watermelon Foam and Smoked Olive Oil

published 3 months ago by Videos from The Culinary Institute of America

Here’s a sweet twist on a classic caprese salad: Burrata with Basil Watermelon Foam and Smoked Olive Oil. Chef Rebecca Peizer from The Culinary Institute of America replaces traditional tomato and mozzarella salad with watermelon and burrata, and tops it with a fun and flavorful basil watermelon foam. You can also use the watermelon foam to garnish a cocktail! Go to recipe page:

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