Grape Ceviche

published 3 weeks ago by Videos from The Culinary Institute of America

This delicious Grape Ceviche uses fresh California grapes instead of raw fish. The crisp, juicy texture and delicate sweetness of the grapes works beautifully, and, it’s vegan! This refreshing grape ceviche is a great shared appetizer that everyone can enjoy. Recipe at:

more episodes from The Culinary Institute of America