Latin-Inspired Watermelon Salad with Pickled Watermelon Rind

published 2 years ago by Videos from The Culinary Institute of America

Chef Rebecca Peizer from The Culinary Institute of America shows us a creative take on a watermelon salad that uses the whole watermelon—from rind to flesh. This Latin-inspired watermelon salad includes tart and spicy pickled watermelon rind, creamy and salty cotija, toasted pepitas and cumin seeds, smoky fire-roasted poblano chiles, cilantro, and a lime vinaigrette. Recipe at:

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