Green Grape and Beluga Lentil Salad with Charmoula Vinaigrette

published 4 years ago by Videos from The Culinary Institute of America

Recipes at vinaigrette in this vegetarian salad originates from North Africa and combines lentils, roasted red bell peppers, and almonds with the sweetness of fresh green grapes, creating a healthy lunch or dinner entrée or side dish.

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