Szechuan Mushroom Stir Fry

published 5 years ago by Videos from The Culinary Institute of America

Easy to make, and packed with healthy vegetables, stir frys are a fast and flavor-packed option for your family. In this vegetarian version of a Szechuan stir fry, Chef Bill Briwa uses meaty slices of portabella mushrooms with Asian vegetables, herbs and spices.Recipe at  

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