China: Part 21: Mongolian Hot Pot at Beijing’s Dong Lai Shun

published 7 years ago by Videos from The Culinary Institute of America

Restaurants in Beijing maintain the tradition of the Mongolian hot pot, the communal meal centered on a cauldron of simmering broth. Diners choose among many different ingredients for dipping. Dong Lai Shun is a hotpot specialist with 150 locations across China. For recipes, visit www.ciaprochef.com/WCA6

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