China: Part 20: Hand-Made Sweets at Dong Xing Shun Restaurant

published 7 years ago by Videos from The Culinary Institute of America

Dong Xing Shun is famed for another specialty too: the traditional stuffed sweets made by hand by the elderly proprietor. The desserts are made with a dough of glutinous rice flour then stuffed with a mix of hawthorn, sesame and sugar. For recipes, visit www.ciaprochef.com/WCA6

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