Cranberry Bean, Beet and Wheat Berry Salad

published 1 year ago by Videos from The Culinary Institute of America

Chef Rebecca Peizer from The Culinary Institute of America prepares a hearty and delicious Cranberry Bean and Wheat Berry Salad with Asiago Cheese, Roasted Beets, Cucumbers, Pistachios and Tarragon Mint Vinaigrette. Go to recipe:

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