Traditional Taiwanese Food at Shin Yeh Restaurant in Taipei

published 2 years ago by Videos from The Culinary Institute of America

Founded in 1977 by Lee Xiu Ying, Shin Yeh Restaurant serves classic Taiwanese banquet style cuisine. Chef Lee Xiu Ying started her restaurant wanting to serve traditional comfort food to families. Joan and K.F. Seetoh take us to the restaurant’s kitchen and show us their Three Cup Chicken, Stir Fried Taro Leaves, and Steamed Buns Filled with Pork Belly, Chili, and Salted Vegetables. Download recipes and watch the full series at

more episodes from The Culinary Institute of America