Black Grape, Tamarind and Mint Lemonade with Trio of Grape Skewers

published 5 years ago by Videos from The Culinary Institute of America

From juice bars to coffee bars to cocktail bars, the venues where Americans drink have become more diverse…and a lot more inventive. Chef Scott Samuel from The Culinary Institute of America shows us a new take on lemonade, flavored with sweet black grape juice, tangy tamarind and herbaceous mint. The black grapes make the lemonade a beautiful purple color. Recipe at: 

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