Mini Tostadas with Ancho Chile Chicken and Spicy Green Grape Salsa

published 4 years ago by Videos from The Culinary Institute of America

Chef Scott Samuel from The Culinary Institute of America shows us a Latin-inspired small plate that your customers will love: Mini Tostadas with Ancho Chile Chicken Carnitas and Spicy Green Grape Salsa. The spicy, sweet and acidic green grape salsa cuts through the richness of the mole, and makes for a perfect bite.  Recipe at: 

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