From the Seafood Kitchens of Lefteris Lazaarou

published 6 years ago by Videos from The Culinary Institute of America

Chef Lazaarou of Varoulko Restaurant in Athens, demonstrates one of his signature dishes: Calamari in Pesto. The Culinary Institute of America, in association with Unilever Food Solutions, presents "Savoring the Best of World Flavors." Download recipes at www.ciaprochef.com/WCA5/index.html.

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