The Island Cooking of Crete

published 6 years ago by Videos from The Culinary Institute of America

Crete is Greece’s largest island. It was here that researchers first documented the health benefits of the Mediterranean diet. In this brief look at their way of cooking you will be struck by the widespread use of leafy greens and other vegetables. The Culinary Institute of America, in association with Unilever Food Solutions, presents "Savoring the Best of World Flavors." Download recipes from at www.ciaprochef.com/WCA5/index.html

more episodes from The Culinary Institute of America