Pair Beer and Food with the Beer & Food Course

published 3 years ago by Videos from The Culinary Institute of America

The Beer & Food Course was co-authored by two experts — Culinary Institute of America graduate Chef Adam Dulye and Certified Cicerone Julia Herz, Director of the Craft Beer Program at the Brewers Association. This one-of-a-kind online beer course arms the culinary professionals of tomorrow with in-depth knowledge, including information about the history of beer and beer styles, pairing beer with food, and how to properly pour and present beer at the table. More information at

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