Empanadas Stuffed with Glorys Tomatoes, Jack Cheese and Shredded Chicken

published 4 years ago by Videos from The Culinary Institute of America

Recipes at: NatureSweet tomatoes are in season year-round, so you can use flavorful fresh tomatoes anytime. Here Chef Sandy Sauter from The Culinary Institute of America creates savory turnovers known as empanadas, filled with Glorys tomatoes, cheese, and shredded chicken.

more episodes from The Culinary Institute of America