Blending Meat and Mushrooms for Mexican Meals

published 5 years ago by Videos from The Culinary Institute of America

In this demonstration, Chef Bill Briwa shows us how to create a mushroom-meat blend in classic Mexican dishes.  Adding authentic Mexican flavors like toasted cumin, chipotle chile, oregano and cilantro, Chef Briwa uses this versatile filling in tacos, burritos, quesadillas, enchiladas and more.  For more videos and recipes go to  

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