China: Part 12: A Sichuanese Banquet with Chef Yu Bo

published 7 years ago by Videos from The Culinary Institute of America

No visit to the Sichuan region would be complete without experiencing a formal banquet. Yu Bo is one of China’s most talented culinarians. He serves a parade of little dishes—many rich in symbolism and presented in elegant serving pieces—leaving no doubt that the Sichuan table ranks among the world’s most sophisticated. For recipes, visit www.ciaprochef.com/WCA6

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