China: Part 1: An Introduction to the Flavors of Beijing, Chengdu and Hong Kong

published 7 years ago by Videos from The Culinary Institute of America

Join The Culinary Institute of America on tour of the cuisines of China. We will shop some of the world’s most enchanting markets and peek into secret kitchens where chefs are taking restaurant food in astonishing new directions in Beijing, Chengdu and Hong Kong. For recipes and more, visit www.ciaprochef.com/WCA6

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