Quinoa-Kale Pancakes with Vegetable Relish featuring Olive Oils from Spain

published 11 months ago by Videos from The Culinary Institute of America

Chef Ed Brown, President of Restaurant Services at Restaurant Associates, shows us a delicious and healthy pancake recipe. This quinoa and kale pancake features three different Spanish olive oils, arbequina, cornicabra, and picual, and is topped with a refreshing vegetable relish. Recipe at:

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