Seared Salmon with White Beans, Squash and Greens with Green Tea Dressing

published 1 year ago by Videos from The Culinary Institute of America

Chef Rebecca Peizer from The Culinary Institute of America prepares a healthful and delicious Seared Salmon with Great Northern White Beans, Butternut Squash and Winter Greens with Citrus Green Tea Dressing.  Go to recipe page:

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