Grilled Lamb and Grape Kebab with Green Grape Tzatziki

published 3 years ago by Videos from The Culinary Institute of America

Chef Rebecca Peizer from The Culinary Institute of America shows us how to make delicious North African-inspired Grilled Lamb and Grape Kebab with Green Grape Tzatziki. Tzatziki, a cooling yogurt sauce typically made with cucumbers, is made with green grapes in this recipe. Recipe at:

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