Black Bean and Black Rice Pudding with Coconut Milk and Toasted Coconut Flakes

published 5 years ago by Videos from The Culinary Institute of America

Sticky Black Rice Pudding is a classic Thai dessert. In this superfood version, CIA Chef Scott Samuel adds black beans, coconut milk, and mango. The fudgy texture of the black beans makes them the perfect addition to this pudding.   Recipe at: 

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