Green Bean Salad with Almonds and Goat Cheese

published 6 years ago by Videos from The Culinary Institute of America

In this demonstration, CIA Chef Bill Briwa makes a healthy vegetable salad sure to stand out on your menu. Chef Briwa balances the flavors of this fresh and delicate salad with a sweet tarragon vinaigrette, creamy and tangy goat cheese, and nutty toasted almonds. Recipe at:

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