Rum Punch

published 7 years ago by Videos from The Culinary Institute of America

No visit to the Caribbean would be complete without a sip or two of rum punch. Port of Spain in Trinidad is home to Angostura, internationally known for its bitters. Angostura’s Chief Mixologist Raymond Edwards, demonstrates to us how to make traditional rum punch. For recipes, visit www.ciaprochef.com/WCA7

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