Pita Pocket with White Bean and Roasted Red Pepper Hummus

published 7 years ago by Videos from The Culinary Institute of America

With Americans increasingly seeking out vegetarian menu options, this vegetable-packed sandwich is sure to please. While everybody makes hummus with chick peas, this pita pocket is filled with a hummus that Chef Scott Samuel makes with white beans, roasted red peppers, cumin and cayenne. Recipe at: 

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