A Chef’s Guide to Understanding Authentic Balsamic Vinegar of Modena

published 1 month ago by Videos from The Culinary Institute of America

Balsamic Vinegar of Modena is the beloved vinegar produced from Lambrusco, Trebbiano and Sangiovese grapes in Italy’s Modena region. Aceto balsamico di Modena is the liquid signature of its place, a condiment steeped in tradition and inimitable in taste. Produced by many of the same families who have been making wine in the region for generations, this world-renowned vinegar is rich, fragrant and concentrated, delicious when bottled but improving with age. Join us on this multi-media series, A Chef’s Guide to Understanding Balsamic Vinegar of Modena. Watch the full documentary and balsamic vinegar recipe demonstrations at

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