Beet, Maple and Balsamic Shrub

published 8 months ago by Videos from The Culinary Institute of America

Shrubs have become popular because of their refreshing zingy flavor. I’m going to show you how to make this beautifully colored Beet, Maple and Balsamic Shrub. You can enjoy this brightly flavored shrub simply mixed with sparkling water, or as an ingredient in a whiskey cocktail. Float a few extra pink peppercorns and a bay leaf to garnish. Recipe at:

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