Food Nutrition and Politics: A Conversation with Marion Nestle

published 2 months ago by UCTV

Marion Nestle (NYU) and Laura Schmidt (UCSF) discuss nutrition policy and research, scientific conflicts of interest, the upcoming Dietary Guidelines, global food systems and more in this conversation about the food industry's influence on scientific research. Series: "Philip R. Lee Institute for Health Policy Studies" [Show ID: 34565]

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