Behind Farm to Table: The Labor of Farming -- Future Thought Leaders Series Presented by the Berry Good Food Foundation

published 1 year ago

In “Behind ‘Farm to Table’: The Labor of Farming,” a panel of farmers, chefs, and farm advocates address the challenges of 21st century farming, including attracting a younger generation to this notoriously difficult field.  With more farms per capita than any other county in the United States, San Diego is poised to lead on connecting urban and rural communities by encouraging consumers to buy locally grown produce and to support farm-friendly public policies that benefit the entire region. This event is presented by the Berry Good Food Foundation.   Series: "Climate Solutions " [Public Affairs] [Agriculture] [Business] [Show ID: 32968]

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