Safe Harbor: Sustainable Seafood -- Myths Truths and Misinformation -- Future Thought Leaders Series Presented by the Berry Good Food Foundation

published 2 years ago

In the fourth installment of the Future Thought Leaders series, nationally prominent chefs, fishermen, academics, and activists call on consumers to choose local species of fish when possible to protect the long-term vitality of harvested seafood and the well-being of the oceans. This series was presented by the Berry Good Food Foundation. Series: "Climate Solutions " [Public Affairs] [Health and Medicine] [Science] [Agriculture] [Show ID: 30713]

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