Dining down under

published 4 years ago by Monocle

Australia’s drinking and dining scene is thriving. Monocle Films visits three restaurants in Sydney, Melbourne and Hobart that share a passion for good food and honest ingredients.

Strenuous culinary scene is booming and inventive chefs of rethinking. Ingredients. We visit 3 restrooms. In Melbourne Sydney and Hobart. That proves that Australia's downs worth mentality. Good food go hand. And. Mmhm sameness full it's idyllic surroundings Tasmania's couple Hobart is home to one of Australia's finest. Franklin. When chef David Morrell first arrived in Tasmania he was astounded by the array of ingredients. Set up Franklin. House in an old old show room as a hub laws to. Ordinary. There's not many places. In Australia where you can ...

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