Thai Salad: Chicken Larb with Pinto Beans

published 3 years ago by Videos from The Culinary Institute of America

Recipe at: Chef Bill Briwa from The Culinary Institute of America prepares larb, a classic Thai salad with a twist. He adds pinto beans to the salad for their creamy texture and extra kick of protein. Toasted rice that has been ground to a powder add a special nutty flavor to the salad.     

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