Sao Paulo Markets

published 5 years ago by Videos from The Culinary Institute of America

During our tour of Sao Paulo’s Mercado Municipal, we get an introduction to the ingredients that comprise Brazil’s diverse culinary traditions. From salted pork and beef products like air-dried cuts of carne seca – essential for making Brazil’s feijoada complete, to row upon row of fresh seafood, mollusks, and fish– the Mercado Municipal has something for everyone. For recipes, visit www.ciaprochef.com/WCA  

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