Meals for the Planet: Connections Between Food and the Environment - The Exposome and Metabolic Health - 2018 COAST/SSEW Symposium

published 4 months ago by UCTV

Jenny Jay, PhD, UCLA Professor and Researcher at the Institute of the Environment and Sustainability, provides perspective on how processed foods and water use impact the environment and public health. Series: "UCSF Consortium for Obesity Assessment, Study and Treatment" [Professional Medical Education] [Show ID: 34088]

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