Crispy Potato Nuggets with Todd Humphries

published 6 years ago by Videos from The Culinary Institute of America

Todd Humphries, chef and owner of Kitchen Door in Napa, demonstrates how to make crispy potato nuggets. He steams potatoes, allows them to cool, then grates them into a sheet pan. To the grated potatoes, he adds curry powder, salt, flour, and powdered gelatin. After the mixture sets in the pan, he cuts the sheet into cubes and fries the nuggets until golden brown and crispy. Recipe at:

more episodes from The Culinary Institute of America