Chef Roberto Alcocer at Malva, Valle de Guadalupe

published 1 year ago by Videos from The Culinary Institute of America

Roberto Alcocer, Chef Owner of Malva in Valle de Guadalupe, talks to us about the influences that go into each of his dishes: First, each dish must be Mexican; secondly, they must be made from all products from Baja; and third, the dishes must reflect the chef’s personal taste and history.

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