Stuffed Chard Leaves with Cannellini Beans in Tomato Sauce

published 9 months ago by Videos from The Culinary Institute of America

Chef Rebecca Peizer from The Culinary Institute of America prepares a delicious vegetarian recipe: Chard Leaves Stuffed with Cannellini Beans, Roasted Peppers Baked in Spicy Tomato Sauce. Go to recipe page:

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