Stuffed Chard Leaves with Cannellini Beans in Tomato Sauce

published 11 months ago by Videos from The Culinary Institute of America

Chef Rebecca Peizer from The Culinary Institute of America prepares a delicious vegetarian recipe: Chard Leaves Stuffed with Cannellini Beans, Roasted Peppers Baked in Spicy Tomato Sauce. Go to recipe page:

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