Lentils in the Mediterranean Diet: Lentil Falafel

published 2 years ago by Videos from The Culinary Institute of America

Lentils have a long history in Mediterranean food traditions, and Chef Rebecca Peizer from The Culinary Institute of America shows us how to make a classic Mediterranean dish, falafel. Instead of using chickpeas, she uses lentils and serves the falafel with a lentil dip. Go to Recipe: ?

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