Jose Ramon Castillo’s Que Bo Chocolates in Mexico City

published 3 years ago by Videos from The Culinary Institute of America

For something sweet, we visit José Ramón Castillo, renowned chocolatier and owner of Qué Bo in Mexico City’s Polanco neighborhood. His chocolates are made using indigenous Mexican ingredients and flavors, with an emphasis on sourcing and strengthening the quality and supply of Mexican chocolate. Download recipes and watch the full series at

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