Mexico City Street Sweets with Ruth Alegria

published 2 years ago by Videos from The Culinary Institute of America

Ruth Alegria, Mexican cuisine historian, and owner of Mexico Soul and Essence, takes us on a tour of sweet street foods in Mexico City’s Coyoacán neighborhood. She shows us coconut-stuffed candied limes, candied apples with chili salt, sugared nuts, pepitas, and much more. Download recipes and watch the full series at

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