Watermelon Consommé with Scallop Ceviche

published 3 years ago by Videos from The Culinary Institute of America

Inspired by the flavors of South America, Chef Rebecca Peizer from The Culinary Institute of America shows us a beautiful Watermelon Consommé with Scallop Ceviche. Chef Rebecca makes a flavorful consommé by decanting pureed watermelon blended with Pernod and citrus juices. She serves the consommé with a watermelon and scallop ceviche. Get the recipe here, or visit:

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