Philippine Grilled Watermelon and Pork Belly Salad with Watermelon Rind Relish

published 3 years ago by Videos from The Culinary Institute of America

Previously underappreciated flavors from the Philippines are now increasingly popular in the American dining scene. Chef Rebecca Peizer from The Culinary Institute of America shows us a creative take on Filipino flavors with this Grilled Watermelon and Pork Belly Salad with Watermelon Rind Relish. She braises, cubes then fries pork belly, and combines that with a watermelon relish and adobo sauce. The salad is served on top of grilled squares of watermelon. Get the recipe here, or find it at:

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