Roasted Brussels Sprouts and Red Grapes with Almonds and Balsamic Chili Dressing

published 3 years ago by Videos from The Culinary Institute of America

The earthy Brussels sprouts, juicy, and refreshing roasted red grapes, and crunchy almonds in this dish make for a perfect combination of flavors and textures. Chef Rebecca Peizer from The Culinary Institute of America shows us this incredibly simple, delicious and healthy side dish. Recipe at:

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